Recipe #2 Unicorn Meat

Our first recipe was a hit so instead of a post for Holy Sweet Cache we decided to put up another cacher friendly recipe.
 WARNING: This Recipe did harm Unicorns!
      Why would you make something that takes so much time and not give it a unique name? Ted and I are probably the best Jerky makers this side of Redwood Road and we are happy to share our protein filled snack that cachers love… with you!

• 5 pounds thin cut steak, the least expensive, Jerky was originally the left over meat, so don’t spend a lot
• 1 cup soy sauce
• 1/2 cup lime juice/lemon juice
• 1/2 cup vinegar
• 1/4 cup crushed red chili flakes
• 2 tablespoons garlic
• 2 tablespoons of black pepper
• 1/2 bottle of Kushiro Ginger Teriyaki sauce
• 1/4 cup of red wine vinegar
• 2 table spoons of Smoked Liquid
• 1 tablespoon of Lea and Perkins sauce

Mix all of the above in a freezer safe gallon size bag then add the sliced meat. Once all in bag mix up and make sure all is covered by sauce. Label each bag with flavor.Put in fridge on a baking sheet.
Everyday turn bags for 4 days. Once 4 days arrive, take strips out and place on smoker with wood chips of choice. Leave on smoker trays for 8-12 hours then turn. leave on smoker for about 4 more hours. Once removed, package.

Enjoy this healthy treat on the trail! This treat will please and is one of our top 3.
Happy Caching…We are on day 24 of a cache a day! WOW even in an ice storm. We are caching on! We hope you are. Enjoy this snack on the caching trail!